One pan meals are great! With a little bit of prep, you can simply toss the pan in the oven and use the baking time to rest and relax instead of standing at the stove, stirring and cooking. This chicken recipe is filled with wonderful Asian flavors that you can adapt according to your tastes. … Read More
Perfect for grilling season! This chicken comes out juicy and delicious. It doesn’t get much easier than this. This is based on my grandma’s soy sauce chicken recipe. She used to pan fry the chicken on the stovetop but we’re going to grill them instead. These are perfect for grilling season and they can be … Read More
Why line up at the Chinese BBQ shop when you can make these at home? These sticky ribs are incredibly easy to make using my homemade char siu sauce. Makes 4-6 servings Ingredients 2 racks pork back ribs For the Marinade6 cloves garlic, minced ½ cup sugar4 teaspoons salt1 teaspoon five spice powder½ teaspoon ground white … Read More
These are perfect for the grill but can easily be finished in the oven under a broiler. These juicy pork ribs are covered in a sweet and sticky barbecue sauce with a Chinese flare, making them extra finger licking good. Makes 3-4 servings Ingredients 2 racks pork back ribs2 teaspoons kosher salt2 teaspoons paprika1 teaspoon … Read More
When I think of ribs, I often think barbecue sauce but there are so many more ways to make ribs. These ribs are tender, juicy and packed with awesome Vietnamese flavours. Makes 4-6 servings Ingredients 2 racks pork back ribs2 tablespoons cilantro, chopped (garnish)2 thai chilis, chopped (garnish) For the Marinade2 shallots, halved2 stalks lemongrass, … Read More
I always think of ribs during the hot summer days. I usually get my fill at the Pacific National Exhibition which holds an annual barbecue ribs competition. But when I can’t get there, I can always make these sticky and mouth-watering ribs at home. Maybe not competition ready but still finger-licking good! Makes 4-6 servings … Read More